🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Eggplant pizzette takes around 45 minutes from beginning to end. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 178 calories. For $1.2 per serving, you get a side dish that serves 3. This recipe is liked by 5 foodies and cooks. It is a good option if you're follow
🥘 Ingredients
• round eggplant1 large
• tomatoes10 Tbs
• swiss cheese100 g
• basil and oregano leaves3 servings
👨🍳 Cooking Steps
1
Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C.
2
Remove the pan from oven, but leave baked eggplant inside.
3
Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves.
4
Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown.
5
Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.
