🏷️ Category: dessert
⭐ Difficulty: Hard
⏱️ Time: 90 min
📝 Introduction
The recipe Eggless Blueberry and White Chocolate Baked Cheesecake can be made in about 1 hour and 30 minutes. This recipe makes 12 servings with 587 calories, 11g of protein, and 37g of fat each. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixt
🥘 Ingredients
• blueberries1 cup
• butter0.25 cup
• cornflour1 tbsp
• cream cheese500 g
• digestive biscuits2.5 cups
• double cream1.3333334 cups
• granulated sugar1.5 cups
• lemon juice0.33333334 cup
• ricotta cheese500 g
• vanilla extract1.5 tsps
• chocolate0.5 cup
👨🍳 Cooking Steps
1
Method for the base:Combine the crushed digestive biscuits with the melted butter and mix thoroughly
2
Firmly press the mixture into a greased 10 inch springform tin
3
Method for the filling:Beat together all of the ingredients (excluding the blueberries) until it has thickened
4
Kurma suggests not to overmix this
5
Pour of the mixture on top of the crust and scatter on the blueberries
6
Pour the rest of the cheese mixture over the blueberries
7
This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking
8
Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker)
9
Allow to cool and refrigerate for at least 8 hours
10
Cut into (extra) large wedges and serve
