🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in this delightful Fresh Strawberry Yogurt Cake, a perfect dessert that combines the tangy creaminess of yogurt with the sweet burst of fresh strawberries. This moist, tender Bundt cake is surprisingly easy to make and offers a healthier twist with yogurt adding protein and reducing fat. At just 72 cents per serving, it's an affordable treat that provides 8% of your daily vitamins and minerals. With only 310 calories per slice, you can enjoy this crowd-pleasing dessert guilt-free. Perfect for gatherings, afternoon tea, or a special family dessert.
🥘 Ingredients
• baking soda0.5 teaspoon
• butter1 cup
• eggs3
• flour2.5 cups
• lemon1
• powdered sugar1 cup
• salt12 servings
• strawberries12 ounces
• sugar1 teaspoon
• vanilla8 ounces
👨🍳 Cooking Steps
1
Preheat oven to 325*
2
Grease and flour a 10 inch Bundt pan
3
Sift together the 2 cups of flour, baking soda and salt
4
Mix in the zest of 1 lemon and set aside
5
With an electric mixer, cream together the butter and sugar until light and fluffy
6
Beat in the eggs one at a time, then stir in 1 Tb
7
lemon juice
8
Alternate beating in the flour mixture and the yogurt, mixing just until incorporated
9
Toss the strawberries with the remaining cup of flour
10
Gently mix them into the batter
11
Pour the batter into the Bundt pan
12
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean
13
Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely
14
Once cooled whisk together the remaining 2 Tb
15
of lemon juice and the powdered sugar
16
Drizzle over the top of the cake
17
Serves 12+
