🏷️ Category: dessert
🌍 Cuisine: English
⭐ Difficulty: Medium
⏱️ Time: 30 min
📝 Introduction
Indulge in this stunning Caramel Almond Berry Trifle that combines layers of creamy vanilla pudding infused with almond extract, moist pound cake, fresh berries, rich butterscotch caramel sauce, and fluffy Cool Whip. This English dessert masterpiece is surprisingly simple to prepare in just 30 minutes, making it perfect for entertaining or special occasions. Each serving offers a delightful balance of textures and flavors while remaining budget-friendly at just 61 cents per serving. With 191 calories per serving, this trifle provides a guilt-free treat that covers 6% of your daily vitamin and mineral needs.
🥘 Ingredients
• almond extract1 teaspoon
• berries10 servings
• mrs richardson's butterscotch caramel sauce0.5 cup
• vanilla pudding1 large
• milk3 cups
• cool whip1 tub
• pound cake1
👨🍳 Cooking Steps
1
Mix large box of pudding and milk (according to directions)Add one cap full of almond extract, mix well, and set aside to set
2
After pudding has set, let's start the layers
3
First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers
4
Top with additional berries and caramel
