🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 35 min
📝 Introduction
If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving, this recipe covers 12% of your dai
🥘 Ingredients
• baking powder1.25 teaspoons
• brown sugar0.6666667 cup
• eggs2
• eggwhite1
• flour1.5 cups
• food coloring3 drops
• icing sugar0.75 cup
• lemon juice1 teaspoon
• unshelled pistachios8 servings
• cream0.5 cup
• butter4 oz
👨🍳 Cooking Steps
1
Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan
2
Set aside
3
In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy
4
Add sour cream and flour and mix for a couple of minutes
5
Pour mixture into cake pan
6
Bake for 20 minutes or until golden brown and cooked through when tested with a skewer
7
To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed
8
Add lemon juice and sugar and food coloring
9
Beat for a couple of seconds more
10
Let the cake cool on a wire rack for about 10 minutes
11
Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired
