🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Crème Fraiche Coconut Bavarians could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.02 per serving. This side dish has 411 calories, 11g of protein, and 23g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. If you hav
🥘 Ingredients
• gelatin5.5 tbsp
• coconut milk4 tbsp
• condensed milk14 oz
• coconut milk1 cup
• sugar0.5 cup
• egg yolks4
• alouette cuisine crème fraiche1 pkg
• coconut7 oz
👨🍳 Cooking Steps
1
Combine gelatin with 4 Tbsp. coconut milk to bloom.
2
Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
3
Whisk sugar and egg yolks well.
4
Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
5
Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
6
Remove from heat and add gelatin.
7
Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
8
In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
9
When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.
10
Refrigerate overnight.
11
To serve, remove from mold and cover the Bavarians with the shredded coconut.
