🏷️ Category: dessert
⭐ Difficulty: Hard
⏱️ Time: 360 min
📝 Introduction
Indulge in this luxurious homemade cherry ice cream that's both gluten-free and lacto-ovo vegetarian friendly. With just 256 calories per serving, this creamy dessert combines sweet cherries with rich cream and a hint of lemon juice for the perfect balance of flavors. The recipe serves 8 people at an affordable 56 cents per serving, making it an economical treat for family gatherings or summer parties. Follow our step-by-step guide to create this fan-favorite dessert that has already won over 20 Foodista enthusiasts with its velvety texture and vibrant cherry taste.
🥘 Ingredients
• cherries1.5 cups
• corn starch1 tsp
• cream1.75 cups
• lemon juice1 tsp
• milk0.75 cup
• salt1 pinch
• sugar0.5 cup
👨🍳 Cooking Steps
1
Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan
2
Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes
3
Remove from heat
4
Pour mixture into a blender, and carefully pure ( because of the hot liquid)
5
Put mixture into a large bowl and stir in the remaining cup of cream
6
Chill for several hours in the refrigerator until completely cold
7
Stir in cornstarch, lemon juice and Amaretto
8
Pour the mixture into an ice cream machine and churn until frozen
9
Transfer to plastic container and place in the freezer for an hour before serving
10
Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature
