🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Impress your guests with these elegant Creamy Brie and Shrimp Phyllo Cups - a sophisticated appetizer that's surprisingly simple to prepare. Delicate phyllo tartlet shells cradle a luscious blend of Alouette Crème de Brie and succulent shrimp, enhanced with bright orange zest, fresh chives, and a hint of garlic. Each bite offers a perfect balance of creamy, savory, and citrusy flavors. At just 38 calories per serving, these elegant cups prove that gourmet entertaining can be both healthy and affordable. Perfect for holiday gatherings, dinner parties, or any special occasion where you want to serve something truly memorable.
🥘 Ingredients
• alouette crème de brie5 oz
• chives1 tablespoon
• extra virgin olive oil2 tablespoons
• garlic0.125 teaspoon
• orange juice1 tablespoon
• orange peel0.5 teaspoon
• phyllo tartlet shells4.2 oz
• pepper flakes0.25 teaspoon
👨🍳 Cooking Steps
1
Arrange tartlet shells on 2 serving plates
2
Spoon a scant teaspoon Alouette Crme de Brie in each
3
In medium bowl, combine shrimp and all remaining ingredients
4
Toss to coat shrimp
5
Place 1 shrimp over cheese in each shell
6
Spoon a little orange juice-chive mixture over shrimp
7
Serve immediately
8
Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells
9
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F)
