🏷️ Category: side dish
🌍 Cuisine: European
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head
🥘 Ingredients
• optional: 2 rashers bacon1 pieces
• butter8 servings
• cabbage1
• stems green onions6
• milk1 cup
• parsley1 tablespoon
• pepper0.5 tsp
• potatoes1.5 pounds
• salt1 tablespoon
👨🍳 Cooking Steps
1
Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion
2
Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp
3
It must hold its shape
4
Cool quickly in cold water; invert and drain
5
Chop reserved cabbage pieces, measure 1 1/2 cups
6
Stir fry in butter along with green onions until tender
7
Set aside
8
Boil and mash potatoes adding milk and seasonings
9
Stir in the sauteed mixture and parsley
