🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of
🥘 Ingredients
• spelt2 cups
• butter0.5 cup
• warm coffee1 cup
• coffee1 tablespoon
• vanilla1 tsp
• baking soda1 tsp
• salt0.75 tsp
• brown sugar0.5 cup
• sugar0.5 cup
• eggs2
• coco powder0.75 cup
• cream0.5 cup
• currants0.5 cup
👨🍳 Cooking Steps
1
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
2
Combine in a medium bowl the spelt, instant coco and salt.
3
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
4
Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5
While still mixing on low add the spelt mixture and mix.
6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7
Bake 50 55 minutes or until tooth pick test comes out clean.
8
Let the cake cool a bit before trying to remove from pan.
