🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many dessert recipes, so give Chocolate Peppermint Cookies a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 129 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe ser
🥘 Ingredients
• baking soda1 teaspoon
• confectioners sugar0.75 cup
• eggs4
• flour1.5 cups
• half and half3.5 teaspoons
• brown sugar1 cup
• peppermint extract2 drops
• salt0.25
• semi chocolate chips2 cups
• sugar0.5 cup
• butter4 tablespoons
• cocoa powder0.75 cup
• vanilla extract1.5 teaspoons
👨🍳 Cooking Steps
1
For the cookies: Preheat oven to 350 degrees F
2
In a medium bowl sift together flour, cocoa powder, baking soda and salt
3
Set aside
4
In a mixer beat together the butter with the sugars until fluffy, about 2 minutes
5
Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary
6
Add vanilla
7
On a low speed beat in the flour mixture a little at a time
8
Gently mix in chocolate chips
9
On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart
10
Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time
11
Flatten the cookies slightly with a spatula after removing from oven
12
Cool completely
13
For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth
14
Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner
15
Drizzle glaze over cooled cookies
16
Let cookies stand until set, about 10-20 minutes
