🏷️ Category: side dish
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Chocolate Chip Pancakes-gluten free, nut free, vegan takes around 45 minutes from beginning to end. This recipe serves 12 and costs 53 cents per serving. Watching your figure? This gluten free and dairy free recipe has 268 calories, 2g of protein, and 19g of fat per serving. It works well as a side
🥘 Ingredients
• rice flour0.75 cup
• sorghum flour0.75 cup
• arrowroot0.5 cup
• teff flour0.25 cup
• aluminum free baking powder2 teaspoons
• baking soda1 teaspoon
• nutmeg0.5 teaspoon
• cinnamon0.5 teaspoon
• xylitol4 tablespoons
• chocolate vegan chocolate chips0.5
• coconut milk1 cup
• juice of lemon1
• pear sauce4 tablespoons
• sunflower oil0.25 cup
• kosher salt1 pinch
• earth balance soy free spread12 servings
👨🍳 Cooking Steps
1
Pour the coconut milk into a small bowl and the juice of 1 lemon, set aside for a few minutes to form a citric reaction mimicking buttermilk.
2
In a large bowl sift all the flours, baking soda, baking powder, kosher salt, cinnamon, and nutmeg, then add the chocolate chips.
3
Measure the oil, then add pear sauce to the oil.
4
Add the wet ingredients to the dry ingredients in the large bowl, with a rubber spatula, mix until just combined.
5
Set aside for 10 minutes to let all the ingredients blend.
6
When ready, heat a large non-stick skillet over medium high heat and grease with Earth Balance spread, just enough to form a nice coat in the skillet. Keep the spread on the side, you will need to grease more as you go along.
7
With a baking measuring cup in 1/4 cup size, scoop up batter and drop into the hot pan. When you see little bubbles forming it is time to flip the pancakes (1-2 minutes), cook another minute until done.
8
Serve hot or warm.
