🏷️ Category: Main Course
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Chocolate Almond Bark is a gluten free and dairy free recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 34 people were glad t
🥘 Ingredients
• almonds0.5 cup
• cayenne pepper1 pinch
• candy making chocolate8 ounces
• sea salt0.5 teaspoon
• worcestershire sauce0.5 teaspoon
👨🍳 Cooking Steps
1
Heat oven to 160 degrees
2
In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt
3
Place on baking sheet and roast for 20 minutes
4
Let the almonds cool
5
Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate
6
Spread into wax-paper lined 8 x 8 inch baking pan
7
Sprinkle a pinch more of the sea salt on the top and let cool
8
Break into bite-size pieces
