🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Chicken thighs wrapped in prosciutto might be a recipe you should try. One portion of this dish contains around 46g of protein, 16g of fat, and a total of 340 calories. This recipe serves 3. For $2.5
🥘 Ingredients
• basil1 Tbs
• thyme1 Tbs
• juice of lemon1
• prosciutto6 slices
• chicken thighs6
👨🍳 Cooking Steps
1
Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2
Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3
Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
4
Serve with chilled beetroot salad.
