🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana h
🥘 Ingredients
• chicken breasts4
• cream cheese16 oz
• green onions0.5 cup
• louisiana hot sauce12 oz
• paul prudhommes poultry seasoning7 servings
• ranch dressing16 oz
• sharp cheddar cheese8 oz
👨🍳 Cooking Steps
1
Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray
2
(The Pam keeps the chicken from drying out while cooking
3
) Grill your chicken breasts and then allow to cool slightly
4
Preheat your oven to 350 degrees
5
Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce
6
Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth
7
Pour this mixture over your chicken and hot sauce mixture in the dish
8
Top with cheddar cheese and green onions
9
Bake un-covered for 30 minutes until bubbly
10
Let stand until slightly cooled, and then serve with tortilla chips of our choice!
