🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 503 calories. This recipe serves 8. It w
🥘 Ingredients
• almond extract0.5 teaspoon
• egg bread loaf - crusts16 oz
• eggs8 large
• sugar0.25 cup
• vanilla extract1 tablespoon
• whipping cream2 cups
• milk2 cups
• frangelico0.25 cup
• reserved8 servings
• reserved8 servings
👨🍳 Cooking Steps
1
Place bread cubes in 13- by 9- by 2-inch baking pan
2
Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend
3
Pour over bread cubes
4
Let stand 30 minutes, occasionally pressing bread into custard mixture
5
(Can be prepared 2 hours ahead
6
Cover and refrigerate
7
)Preheat oven to 350 degrees
8
Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes
9
Maintain oven temperature
10
Transfer crusts to food processor and grind until fine crumbs form
11
Sprinkle 1 cup crust crumbs over top of pudding
12
Bake until pudding is set in center, about 40 minutes
13
Cool slightly
14
Serve warm
15
This recipe yields 8 to 10 servings
