🏷️ Category: fingerfood
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Blue Cheese Tartlets With Fig Jam and Walnuts might be a good recipe to expand your hor d'oeuvre collection. One serving contains 273 calories, 6g of protein, and 23g of fat. This recipe serves 30. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 8
🥘 Ingredients
• cheese3 ounces
• butter0.5 cup
• fig jam1 cup
• flour1.25 cups
• orange zest1
• walnuts30 servings
👨🍳 Cooking Steps
1
Preheat the oven to 350F
2
Lightly grease the cups of the mini muffin pans, unless youre using non-stick pans
3
In a medium bowl cream together the blue cheese and butter
4
Add the flour and use your hands to bring the dough together in the bowl
5
Divide the dough into 30 pieces and roll into balls
6
(If you prefer a more delicate shell, divide the dough into 36 pieces
7
)Using lightly floured fingers evenly press the dough against the sides of the mini tart pan until the dough rises slightly above the rim of the muffin cup
8
Bake for 15 minutes, until golden brown
9
Cool in pans for 5 minutes
10
Remove shells to a wire rack to finish cooling
11
Store cooled shells in an airtight container until ready to use
12
(They freeze well too
13
Bake frozen shells for 8 minutes at 325F before filling
14
)Spoon jam into cooled tartlet shells
15
Sprinkle with toasted walnuts, orange zest, and thyme leaves if using
