🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt,
🥘 Ingredients
• cocoa powder1 cup
• cornstarch2 tablespoons
• egg1
• milk2 cups
• salt0.125 teaspoon
• sugar0.5 cup
• butter2 tablespoons
• vanilla extract1 teaspoon
👨🍳 Cooking Steps
1
In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt
2
In a separate bowl, combine the milk and egg
3
Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed
4
Heat the mixture, stirring constantly, over medium heat until it boils
5
Cook for 1 minute, then remove from heat
6
Stir in butter and vanilla extract
7
Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily)
