🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains 186 calories, 6g of protein, and 10g of fat. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 21 person were impressed by this recipe. If you have soya mi
🥘 Ingredients
• cream cheese250 g
• egg whites5
• egg yolks5
• lemon juice3 tbsp
• soya milk120 ml
• flour70 g
• silken tofu250 g
• caster sugar130 g
• vanilla extract1 tsp
👨🍳 Cooking Steps
1
Preheat oven to 170C
2
Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking
3
In a food processor, blend all (A) ingredients until smooth
4
Put mixture in a large bowl
5
In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue
6
Use a whisk to mix 1/3 soft meringue with mixture
7
Gently fold in the rest with spatula
8
Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven
9
Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake
10
Leave cheesecake to cool in room temperature, remove and best to chill before serve
