🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Baked Caramel Custard can be made in roughly 45 minutes. This recipe serves 6. One serving contains 251 calories, 12g of protein, and 1g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 w
🥘 Ingredients
• egg substitute1 cup
• egg yolk1
• evaporated skim milk1.5 cups
• port wine2 teaspoons
• skim milk1.5 cups
• sugar plus1 cup
• sugar2 tablespoons
• vanilla2 teaspoons
👨🍳 Cooking Steps
1
Preheat the oven to 350 degrees
2
Scald the milks together in a heavy saucepan
3
Remove from the heat
4
Caramelize the sugar in a skillet over medium heat until it melts and turns brown
5
Slowly add the milks to the sugar, stirring constantly until the sugar dissolves
6
In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored
7
Add the milk mixture, port, and vanilla and stir well
8
Pour the mixture into 6 custard cups and place them into a baking dish
9
Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups
10
Place in the oven and bake until set, about 35 to 40 minutes
11
Remove the custard cups from the oven and cool completely in the refrigerator
12
When they are chilled, place a dessert plate on top of each custard cup and invert
13
Serve immediately
14
This recipe yields 6 servings
15
Serving size: 1/2 cup
