🏷️ Category: lunch
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings with 398 calories, 37g of protein, and 10g of fat each. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes
🥘 Ingredients
• bay leaves6
• peppercorn1 tablespoon
• cardamom0.5 teaspoon
• cinnamon1 pinch
• corn flour100 grams
• flour1 tablespoon
• garlic4 cloves
• ground nutmeg0.25 teaspoon
• ground paprika0.5 teaspoon
• ground pepper0.5 teaspoon
• beer300 milliliters
• peanut oil0.5 cup
• perch fillets500 grams
• sea salt0.5 tablespoon
• seasoning mix1 tablespoon
👨🍳 Cooking Steps
1
Mix flour and corn flour, salt and pepper
2
Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example)
3
Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use
4
Add the seasoning to flour mixture, stir
5
Slowly add beer, whisking constantly until a batter consistency
6
Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown
7
Set aside to a warm place
8
From the remaining batter form small pancakes and fry in the same oil
9
They make great accompaniment to the fillets
10
Serve immediately with potato salad
