🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried Tomato and Basil Bisque might be a recipe you should try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 96 calories. This recipe serves 8 and costs 45 cents per serving
🥘 Ingredients
• bacon1 inch
• all natural tomato soup1 can
• vegetable stock1 cup
• alouette all natural sundried tomato and basil spreadable cheese6.5 oz
👨🍳 Cooking Steps
1
Saut bacon in heavy gauge sauce pot until crispy
2
Drain fat from sauce pot
3
Add Tomato soup and vegetable stock and bring to a boil
4
Add Alouette Sundried Tomato and Basil soft cheese
5
Bring back to a boil and serve
