In a shallow dish, whisk together the barbecue sauce, orange juice and soy sauce

Add the chicken breasts and toss to fully coat

Set aside to marinate while you prepare the rest of your ingredients

Add the cauliflower florets to the bowl of your food processor

Pulse 5-6 times are until the cauliflower takes on the texture of couscous

Set aside

Heat the butter in a large saut pan over medium heat

Add the onion and cook until tender, about 5-6 minutes

Add the cauliflower, garlic powder and salt and black pepper to taste

Stir to combine

Cook for an additional 5 minutes

Remove from heat and stir in the cheese and cilantro

Cover and set aside until you are ready to serve

Preheat your grill or grill pan over medium to medium-high heat

Grease the grill and then add the chicken

Cook, brushing occasionally with additional marinade, until cooked through, about 10-12 minutes

Flip the chicken about halfway through cooking time

Remove from heat and set aside to rest while you prepare your Swiss chard

Heat the olive oil in a saut pan over medium heat

Add the garlic and cook for 1 minutes, until fragrant

Add the Swiss chard and cook, stirring frequently, until wilted and warm

Season with salt and black pepper

Assemble your bowls, by layering sliced chicken breast and Swiss chard over a bed of cauliflower couscous

Sprinkle with almonds and enjoy immediately!